Government Is Involved Too Much Into Health And Human...

I personally believe that government is involved too much into health and human services. When I see the percentage of the funds that go into health and human services it’s nice to see that the government recognizes the importance of keeping its citizens healthy and taking action to provide citizens with Medicaid and Medicare. The issue I have is the complexity and aggravation it causes the majority when they go a little to overboard. In my opinion its perfect when the government focuses on significant issues that affect the masses that helps everyone. In the past it would have been acceptable for state and local government to direct a huge portion of its funds into dealing with hookworm, an infection that in places like Georgia affected a total of 51.7 percent of people. This was a disease that affected everyone no matter what social status or life choices you had, in that time period. It was effective that they completed public work projects and worked on providing everyone with sanitary conditions and hospitals. Personally I think it’s the governments job to protect the people even if it is not an economically smart decision. When government is getting to personal and aggressive by forcing people to pay for Medicare or Medicaid in which if the person doesn’t not get Medicare or Medicaid results in them getting a separate tax to being doing a little too much. I think that the government crosses the line some times in the amount of benefits that they are giving out to theShow MoreRelatedMedicare Funding Crisis1692 Words   |  7 PagesDonnie Tatar University of Michigan HSM544: Health Policy and Economics As the newly appointed chief of staff I have been tasked with responding to a proposal for reducing Medicare expenditures by enrolling participants in HMO. I understand that we have some key questions must be addressed and that we must justify our position on either economic efficiency or equity grounds. Outlined below are some of the questions that must be answered in order address this issue properly. Is Medicare inRead MoreA Brief Note On The Health Care System1080 Words   |  5 Pages The U.S Health Care System is very complex industries that are filling with lots of challenges that will need to be fixing and restructure before comparing themselves with other develop countries. Health Care system is referred when it have various features, components and services, the U.S Health Care delivery system it’s not a true system unfortunately, the reason is the delivered system continuously it’s undergoing with periodic changes regarding concerns with cost, access and quality. TheirRead MoreHealthcare History Of The United States1355 Words   |  6 PagesShould the United States government give everyone free health care? Millions of Americans have lost their health insurance. In Canada, and many countries in Europe, health insurance is guaranteed. Some experts here argue that universal health insurance can be successful. Other equally well qualified people counter that it would be too expensive or claim that the care would be poor. They believe that mar ket forces will fix any shortcomings of the U.S. health care system. Health insurance in the UnitedRead MoreHuman Trafficking And The United States962 Words   |  4 Pagesfrightened to believe they can accept help without owing something back. Some survivors are too afraid because they fear their traffickers too much to accept any services. Furthermore, it aggravates victims to find out that the time is takes for cases to be prosecuted and to gain protections is very extensive. Intensifying the existing laws to better defend human trafficking victims is critical.The United States Government, in 2000, certified the Victims of Trafficking and Violence Protection Act. This actRead MorePaper878 Words   |  4 PagesThe state having to repay Medicaid may mean a cut in billable services for Nebraska DD providers. In a staff meeting at Nebraska-DHHS, DD Director Courtney Miller, â€Å"the proposed plan is to allow 35 billable hours of Day Habilitation per week instead of 40. This should save money and pay what is owed to Medicaid-CMS† (Miller, per sonal communication July, 2nd, 2017). However on problematic billing issue with Medicaid, the Omaha World Herald article mentions, â€Å"it’s more instability to a system that’sRead MoreDemocracy Plays A Major Role Americans Everyday Life981 Words   |  4 Pagesrole Americans’ everyday life. Democracy is a type of government where a person can stand up for what they believe in and not be scared. This form of government has helped with schools, health services, and infrastructures. However, Thailand, Egypt, and Saudi Arabia are all third world countries that seem to have failed with this form of government. There are many key points to maintaining a strong democracy government for instance a government needs a strong military to enforce the law, and a separationRead MoreTheoretical Framework For Nursing Practice1672 Words   |  7 Pagesand acceptance of the theory also happens in our wards. (4) The financial constraint is another barrier in our theoretical development (5) Time, money and reward are some of the barriers, knowing that as a nurse or healthcare professionals, we are too busy to think about theoretical and framework development while this requires budgeting, especially in data collection. However, all this led to the utilization of theoretical importance, knowing that theory development is required according to theRead MoreThe State Of Healthcare System1412 Words   |  6 Pagesthe system. Far too many Americans are unable to afford the basic human right of health care because of corporate greed and poor policy making by the government. I think there needs to be a complete overhaul of the healthcare system so that Americans can afford to be healthy, and not have to worry about losing everything when they get sick. This new healthcare system needs to focus on preventative measures in order to drive the cost of healthcare down and to improve the overall health of everyone. TheRead MoreThe Importance of the Health Workforce to Health Care1353 Words   |  5 PagesThe importance of the health workforce to health system cannot be underestimated. It is widely accepted that, for effective health system performance, the availability as well as quality of the health workforce improves the global health equalities (Jensen, 2013). Yet, challenges of staffing, and having the right skill mix continue to impact on health systems of many counties, particularly in sub-Saharan Africa, and this ultimately undermines the achievement of MDGs. This problem is escalated byRead MoreEthical and Legal Concepts in Healthcare1019 Words   |  4 Pagesï » ¿Ethical LEGAL CONCEPTS in HEALTH CARE By (Student Name) DELETE THIS SLIDE AFTER YOU READ IT Why is This Important? Access and funding for health care, both private and public, is a huge concern with many Americans (if not most) Many of the government health care frameworks and questions face major long-term questions of viability and direction (SSA.gov) Opinions on the topic are far from monolithic and even further from being settled Statement of Problem There are a number of questions

Importance of Computer Literacy - 3014 Words

Students` Attitudes towards Computer: Statistical Types and their Relationship with Computer Literacy Diana Saparniene Siauliai University, Lithuania Gediminas Merkys Kaunas University of Technology, Lithuania Gintaras Saparnis Siauliai University, Lithuania ABSTRACT. The results of the diagnostic analysis on students’ computer literacy are presented in the article. The study involves students from Lithuanian universities and colleges (N=1004). Based on the study results attempts are made to identify and define the existing statistical types of students in connection with their attitudes towards a computer (emotional – motivational relationship with a computer) as well as to disclose some link with the factual computer†¦show more content†¦Otherwise, students’ positive feelings (enthusiasm, pleasure, satisfaction, etc.) help to do difficult tasks and achieve good academic results. The analysis of the scientific literature has proved that the impact of besides the analysed non-cognitive personality traits on computer literacy level has not been sufficiently studied. No research has been aimed at answering the question whether significant identification of statistical types in the student’s population is based on differences in computer literacy and other important variables. Mainly this article deals with the scientific problem related to the hypothetical presumption on the impact of non-cognitive personality traits - attitudes on the peculiarities of computer literacy in the system of higher education. The article deals with the study of students’ computer literacy one of the aims being – to identify and define the existing statistical types of students in connection with their attitudes towards a computer (emotional – motivational relationship with a computer) as well as to disclose some link with the factual computer literacy using multidimensional statistical methods. RESEARCH METHODOLOGY AND CHARACTERISTICS OF EMPIRICAL BASIS The empirical-experimental part of the present study is based on the series of diagnostic studies with the total number of 1004 surveyed students. They represented 4Show MoreRelatedImportance Of Computer Literacy994 Words   |  4 PagesWhy computer skills are important As someone with extensive computer literacy, I understand the importance of being able to be efficient with the use of computers. Whether it is at school, or at the workplace, the struggles and inefficiency I see people have with computers results in a lot of wasted time and effort. The internet, and computers, play such a giant role in the day-to-day life of human beings that if computers were all wiped out tomorrow, humans would have a very difficult time in adaptingRead MoreImportance of Computer Literacy1567 Words   |  7 PagesImportance of Computer Literacy Computer literacy is having up to date knowledge of computers and their capabilities. One of the more popular aspects of the computer is the use of the internet. The internet is a worldwide collection of networks that links millions of businesses, government agencies, educational institutions, and individuals. It was originally started by the Pentagon for scientists and military to put information and their studies on a network that was easily shared with one anotherRead MoreDigital Literacy Essay1297 Words   |  6 Pagesï » ¿ Digital Literacy ENG122: English Composition II Angela Temple January 20, 2014 In today’s world it is a requirement to be digitally literate in order to be able to function in a capacity that enables one to be more successful whether it is at home, school, at our jobs or even looking for a job. Over the last few decades our environment has evolved into a digital environment. Being or becoming digitally literate is essential in being successfulRead MoreThe Digital Literacy Training Program Essay1623 Words   |  7 PagesGoals and Objectives The module served as an introduction to basic computer skills. 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General information literacy is important for any level of IT manager, as he or sheRead MoreWhat Ive Learned about Literacy Essay example943 Words   |  4 Pagesaffirmed knowledge gained both from my undergraduate studies as well as additional research I have independently completed on literacy. The first week of this class required me to think about how I define literacy. I believe that know that I have completed this course, I am better able to summarize and identify my definition of literacy. Like Tompkins (2010), I define literacy as the ability to read and write inside and outside of the classroom. Comprehension is a large piece of reading. Many studentsRead MoreLanguage Differences Between Language And Language1247 Words   |  5 Pagesthemselves have an unintentional bias when interacting with students of different economic status thus not affording the same opportunities to all students, resulting in the status of one student’s achievement being disadvantaged. (REFERENCE). 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People now can get the information from any spots on the planets easily through many televisions channels. Also, gaining huge amount of knowledge from every part around the world is provided by computer networks. Computer networks facilitate the communications as well. Beside cr eate new opportunities, technological and demographic evolutions provide significant challenges to the people. Communicating successfully in another language depends on shifting theRead MoreThe Causes And Effects Of Computer Literacy940 Words   |  4 PagesAs someone with extensive computer literacy, I understand the importance of being able to be efficient with the use of computers. Whether it is at school, or at the workplace, the struggles and inefficiency I see people have with computers results in a lot of wasted time and effort. The internet, and computers, play such a giant role in the day-to-day life of human beings that if computers were all wiped out tomorrow, humans would have a very difficult time in adapting to life afterwards. Individuals

Sugar and Mood in Children free essay sample

White and Wolraich study based on reports that dietary sucrose and sweetener aspartame produce hyperactivity and behavior problems among children. Conclusion- no impact of increased intake on behavior or cognitive function, some may have idiosyncratic or rare allergic reactions. Even studies using children diagnosed with ADD showed no differences in activity, behavior and cognitive performance in response to increased sugar. In summary, clinical investigations have not demonstrated significant effect of sucrose on aggressive or disruptive behavior, motor activity or cognitive performance in children. Then how does sugar intake affect mood? Food-Mood link – Every dip or rise in moon, every hunger pang every thought, every response is orchestrated by these nerve cells and their neurotransmitters. At least 70 neurotransmitters have been identified that regulate nerve function, including memory, appetite, mental function, mood, movement and the wake-sleep cycle. For eg, too little norepinephrine causes depression, too little acetylcholine results in memory loss, insulin increases food intake, opioids (endorphins) increase fat intake, dopamine inhibits appetite, serotonin – low –increases carb intake, high-decreases carb intake, estrogen – increases food intake. These neurotransmitters housed in central regions of the brain such as the hypothalamus also regulate reproduction and communicate closely with other brain centers such as amygdala that control emotions. Our food preferences, desires, cravings and loves are hardwired into our basic survival instincts for survival, safety and love. What you eat directly and indirectly affect all these nerve chemicals which inturn influence moods, energy level, food cravings, stress levels, and sleep habits. For eg, nerve chemical histamine is built from the amino acid histadine. Histamine is imt in regulating alertness, brain energy metabolism, release of hormones; appetite and coordination. Vitamins and minerals work as assembly line workers in the manufacture of neurotransmitter. Some neurotransmitters become more or less active depending on dietary intake. Either overconsuming or dramatically restricting a particular food such as fats or carbs can trigger imbalances in neurotransmitters that can contribute to depression, irritability, food cravings, mood swings, and thinking problems. Nutrients such as protein, zinc, vit B6, iodine, folic acid, and vit B12 are essential for the normal development of the nervous system. Food additives such as MSG an chemicals such as tyramine found in aged cheese can influence brain activity and result in mood changes or interfere with the manufacture or release of neurotransmitters. Others can block or alter†¦ and can affect mood and thinking. The manufacture of most neurotransmitters is controlled by the brain. But some are directly influenced by what you eat, especially amino acids. Eg tryptophan found in meat and milk, is a building block for serotonin and dopamine and norepinephrine are influenced by the amt of tyrosine in the diet. Eg a person consumes a protein rich snack or mean, blood level of all amino acids rise, blood amino acids compete for entry into the brain, only moderate amt of serotonin are made and stored, person feels depressed, irritable and or carves a carb rich snack. In contrast, a carb rich meal triggers the release of insulin from the pancreas. This hormone causes most amino acids floating in the blood to be absorbed into the body’s cells, except tryptophan which remains in the bloodstream. With competition removed tryptophan enters the brain freely causing serotonin levels to rise. High serotonin levels increases feelings of calmness or drowsiness, improve sleep patterns, increase pain tolerance, reduce cravings for carb rich foods. Binge eating is often linked to stress. A person is stressed, follows a restrictive diet or skips meals. The adrenals release corticosterone. Corticosterone reaches the hypothalamus, hypothalamus releases NPY (neuropeptide Y), a person craces carb rich stratches and sweets. Elevated endorphins also contribute to a pregnant woman’s longings for certain foods (inconjunction with the female hormone progesterone) uncontrollable cravings the 2 wks before her period, sweeth tooth during times of stress, cravings of alcohol in an alcoholic, overeating in obese people, bing eaters and bulimics. The nerve chemicals that dictate your food preference and mood are not housed exclusively in the brain. Some are located in the digestive tract, pancreas, adrenal glands and fat tissue. Cholecystokinin (CCK) is a hormone found in both the brain and the small intestine that aids in digestion and contributes to a feeling of satiation. Estrogen in women enhances CCK effectiveness. More CCK released, the slower you digest food and faster you feel full so less you eat. Studies indicate low levels of CCK in people with eating disorders such as bulimia. In contrast AIDS patients have high level of CCK and low endorphin levels so they lose their appetites. It is likely that enterostatin, serotonin, galanin and endorphins work in concert to raise and lower cravings for fatty foods from salad dressing and mayo to meat and chocolate. Numerous scientific studies have shown that the menstrual cycle influences food intake. Healthy women consume 90-500 kcal/day during the luteal phase than during the follicular phase- increase in carb, fat and protein intake. Vit c consumption is lower and increase of intakes of vit D, riboflavin, potassium, phosphorous, and magnesium have been reported. A low-fat diet has been associated with decreased bloating. Caffeine consumption has been associated with an increased prevalence and severity of premenstrual symptoms. There is some evidence that a high-carb low protein meal will improve mood in women with PMS, but few data show that this same effect will occur in healthy women or in women with psychoogic disorders such as depression. Nutritionists in particular should help women focus on managing their food cravings and incorporating the craved foods into a balanced, healthful diet. Numerous biologic factors are postulated to cause food craving. Evidence exists that food deprivation, including self-imposed restriction such as dieting leads to craving. However, decreased cravings have occurred in obese people on low caloric or very low caloric diets. Food cravings have also been attributed to a requirement for a specific nutrient lacking in the diet. For eg Craving of chocolate can be attributed to its magnesium content, although scientific experiments do not generally support this view. It has been suggested that certain foods are craved because they contain substances that influence brain neurochemistry to create a feeling of well-being. Bioactive substances such as tryptophan and carbohydrate both thought to increase brain serotonin levels. Chocolate contains several biologically active compounds including the methylxanthines caffeine and theobromine, precursors phenylaline and tyrosine and biogenic amines phenylethylamine and tyramine. After evaluating the literature in this area, Rogers commented that serious reviews have found little support for the hypothesis that chocolate craving is related to psychoactive constituents. So what does chocolate do to us – It has been suggested that chocolate consumption may elevate mood because it contains several biologically active compounds. Chocolate is a rich source of antioxidants the substances that can block cellular and arterial damage caused by oxidation reactions that go on endlessly in the body. According to researchers at the University of Texas Southwestern Medical Center in Dallas , the same antioxidants called Flavinoids found in red wine that protects from heart disease and cancer. Chocolate contains other chemicals that have brain activity tryptophan, the building block of serotonin, a relaxation-inducing neurotransmitter and phenylethylamine, a stimulant related to amphetamine that can improve mood in some depressed people. Phenylethylamine is the chemical released in the brain when people become infatuated or fall in love, and it has bestowed upon chocolate the aura of an aphrodisiac. – New York Times article Valentine to Dark Chocolate, but go easy. Sweet Taste of Beating Sugar Habit – Hubert Herring – I should note that many experts pooh pooh the idea of sugar addiction. It is â€Å"hard to conceive of an ‘addiction’ to a chemical that occurs naturally in all of us,† says Dr Walsh, professor of psychiatry at Columbia. But a sweet taste is certainly â€Å"rewarding† he said â€Å"the brain circuits that are involved in the recognition of reward are the same ones (or at least overlap with the ones) that are involved in addiction† Carb Craving – double blind placebo controlled test of self medication hypothesis – Corsica, Spring Every third testing day, participants were asked to self administer the beverage they preferred based on its previous mood effect. Results showed that, when rendered mildly dysphoric, carbohydrate cravers chose the carbohydrate beverage significantly more often than the protein-rich beverage and reported the prior produced greater mood improvement. The carb beverage was perceived as more palatable by the carbohydrate cravers, although not by independent taste testers. This study supports the existence of a carbohydrate craving syndrome in which carbohydrate self administration improves mildly dysphoric mood. The carb craving syndrome is often defined as a disorder of disturbed appetite and mood, irresistible desire to consume sweet or starchy foods in response to negative states (Wurtman 1990). Mood improvement following carb ingestion is thought to occur via a typtophan mediated increase in brain serotonin potentially alleviating a functional deficiency in brain serotonin and thus serving as self-medication (Spring, Wurtman etc) A significant design flaw in many studies has been that the high carb and high protein foods have differed not only in macronutrient content but it in hedonic and sensory value with the carb options perceived as being more hedonically appealing. A final important design flaw has been the failure to standardize the timing of testing in relation to the female menstrual cycle. Menstrually related effects on mood, appetite and food craving are well-documented and represent a potential confound to the study of macronutrient effects on mood. Carb craving appears to be a predictor of poor response to weight loss treatment – need to understand the mechanisms associated with overweight as well as difficulties with weight loss and weight loss maintenance – many people attribute their weight management difficulties to carb craving, carb craving has been associated with weight increase (spring.. ), there is an epidemic of overweight and obesity in the US. Carbohydrate cravers chose to self administer carb significantly more often than the taste caloric matched protein rich balanced nutrient alternative- according to Corsica, Spring study. The effect of the mood manipulation was analyzed via repeated ANOVA with POMS dysphoria score as the deoebdebt variable and time.. Dysphoria at manipulation check was significantly associated with increased carb craving across all testing days. We tested whether individuals who self-describe as carb cravers and met rig criteria for carb craving would demonstrate carb preference and mood enhance in a double-blind.. trial. Our results demonstrate that in a highly controlled environment, the carb craver appears to successfully and saliently self-medicate mildly dysphoric mood via carb ingestion. Study included participants who were depressed or binge eaters because we believe that this enhances the generalizability of these findings to the population of carb cravers, although this may also introduce additional variability and a potential confound. Post hoc analyses showed that binge eaters didn’t not contribute mood, choice, hunger or palatability data that was significantly different than the other participants. CONCLUSION –disturbed mood and eating patters have consistently been observed among individuals labeled â€Å"carb cravers† The self- administration of carb may be reinforced in car cravers by reduction of unpleasant mood states or possibly by perception of palatability, a pattern that with repetition may result in overweight and obesity. These findings suggest a need to assist carb cravers in identify alternative ways of alleviating dysphoric mood or discomfort other than high caloric carb intake. Chose low calorie carb rich snack foods, increase physical activity or employ cognitive behavioral techniques to reduce dysphoric mood (Spring et al. 1997) Carb craving has been viewed from a biological perspective, it has been suggested that cravings are an expression of an energy or specific nutrient requirement, or that addiction is explained by the presence of a naturally occurring psychoactive compound in the food. Study explains an overview of appetite control and dietary restraint as background to an integrated â€Å"biopsychosocial† perspective on food craving and addiction (chocoholism) Individuals vary in their vulnerability to addiction due to factors such as socioeconomic circumstances and inherited traits – evidence og genetic predisposition to alcoholism and substances vary in their addictive potential according to their capacity to produce positive psychoactive effects and neuroadaptive changes that occur with continued substance use. Why chocolate and other foods might have a relatively high addictive potential. Psychoactive constituents of chocolate- Food craving and self-reported food addiction and cognitive influences of eating. Ambivalence about certain foods that leads to attempts to resist eating them and the heed to provide explanation of why this is difficult and sometimes fails. This does not mean that we regard biological effects of eating are unimportant but merely these form only part of the determinants of human eating behavior and the experiences accompanying eating. Chocolate â€Å"Nice but Naughty† – considered unhealthy food, lacking in nutritional value and stigmatized with overeating and obesity. Attribution – Call me chocoholic, or I am addicted etc.. makes it ok to eat it. Moreishness – â€Å"Causing a desire for more†. There is also a wide overlap of the brain mechanisms underlying the rewarding effects of food and drugs and foods are, like drugs of abuse, strong reinforcers. It may reasonable to label the compulsive eating seen in bulimia and binge eating disorder to addiction, however vast majority should not be viewed that way. Crucially eating does not appear to produce powerful neuroadaptive effects, including associated withdrawal effects, which are central to drug addiction. Self report food craving and â€Å"addiction† gives a prominent role to the psychological processes of ambivalence and attribution, operating together with normal mechanisms of appetite control, the hedonic affects of certain foods and socially and culturally determined perceptions of the appropriate intakes and uses of those foods. – Rogers and SMIT article Megan Brooks article – According to researchers several nutrient factors that could be linked to mood, such as increased caffeine, fat, carb and energy intake, bore no significant correlation with mood symptoms, suggesting relative specificity of chocolate finding. Gordon Parker, MD, PhD, of the School of Psychiatry, University of New South Wales, Australia †¦these personality styles that underpin chocolate cravings reflect â€Å"neuroticism or what we would call emotional dysregulation† Study by Parker, Parer and Brotchie on Mood effects of chocolate suggest that chocolate can provide its own hedonistic reward by satisfying cravings but when consumed as a comfort eating or emotional eating strategy is more likely to be associated with prolongation rather than cessation of a dysphoric mood. Eg – Chocolate has the capacity to lift spirits to create highs and make people feel good. In an earlier review of atypical depression and its constituent feature of hyperphagia (Parker et al) we noted the capacity of carb, including chocolate, to have a comforting effect to also promote ‘feel good’ sensations through the release of multiple gut and brain peptides. Others have argued that carb craving in atypical depression and in seasonal affective disorder is a form of self medication and in having an impact on brain neurotransmitters have antidepressant effects. Orosensory properties of chocolate and the pleasure principle – morishness – once you start you cant stop. Palatability is determined by innate responses such as inborn taste preferences for sweets, fat and salt but a dislike for bitter tastes, and by learning. Post ingestive effects increase gradually with the amount eaten and eating stops when they outweigh the orosensory effects. Craving is experienced during abstinence but ‘moreishness’ is experienced while eating. Heightened responsiveness to increased palatability is often cited as a major factor in the development of obesity and even rats on a highly palatable high-fat or ‘supermarket’ diet will overeat to the point of obesity. Chocolate provides preferred tastes and texture they have innate appeal and the combinations increase the hedonic rating challenging the satiety ceiling that might otherwise apply. Orosensory properties of chocolate outweigh more simple explanations of its role in appetite and satiety. If the appeal is the unique sensory combination of chocolate then chocolate is the only way to satisfy that craving (Michener and Rozin) Another view regards craving for chocolate and carb as a homeostatic response to dietary deficiencies. Emotional eaing – Lyman (1982) has observed that food preference is altered across a range of mood states with preference for ‘junk food’ increased during negative mood states and preference for healthy foods during increasing during positive mood states. A review by Ganley indicated that stress associated eating is more common in those overweight or obese but that mixed results in the research means that direction of association is unclear. Natural tendency during stress is decreased food intake reflecting activation of the sympathetic nervous system (Schachter et al) whereby blood is diverted from the digestive system and other systems not required for defense. Evidence- Meisel et al showed a marked increase in body weight in female Syrian hamsters when socially stressed by being caged, finding greatly enlarged adrenal glands. Morely et al. showed increase in sucrose ingestion in response to stress. Although eating when stressed is inconsistent with the intrinsic physiological stress reponse, t occurs in real life and is supported empirically with stress thought to disrupt restraint and post-ingestional satiety feedback. Finally a review by Reid and Hammersley examining all studies on human subjects since 1983 dealing with the effects of carbs on arousal found half the studies reported some effect on alertness after consumption of a carb snack with individuals feeling relaxed or sleepy, but no specific effect on mood. In summary, it appears that emotional eating fails to produce any real or lasting benefit to psychological and mood states and that increased or repeated emotional eating may actually contribute to mood dysphoria. Chocolate craving is driven by a desire for hedonic reward and dopamine (responsible for reward) is the predominant neurotransmitter released after eating chocolate for the purpose of a pleasurable sensory experience. In contrast emotional eating is characterized by carb craving and is motivated by desire for the comforting effect of opioids (endorphins) to alleviate dysphoria and other negative states. Evidence that infusing antagonist naloxone reduced caloric intake in binge eaters, as well as the taste preference for sweet high-fat foods such as biscuits and chocolate in both binge eaters and in controls. Benton (2002) reported that poor mood stimulates eating of palatable high carb food leading to endorphin release. No chocolate substitute when crave chocolate (Rozin) but when crave carb hen any sweet fat food was consumed. Chocolate produces unique effect

jack the ripper Research Paper Example

jack the ripper Paper It all started in the East End of London in 1888, from Augest 7 till November 10. All killings occured within one mile area and involved the districts of Whitechapel, Spitalfields, Aldgate, and the city of London proper.The man I am refering to is no other then the natorious Jack the Ripper, the Whitechapel, or the Leather Apron. Jack the Ripper is signifacant and popular, not just because he was a serial killer, but because he was thefirst to appear in a large metropolis at the time when the general puplic had become literate and the press was a force for social change.The Ripper apperaedwhen there was a tremendous political turmoil and both leberals and social reformers, also the Irish Home rule partisans tried to use the crimes for their own ends. Its hard to beleive that this has only happened twelve years ago.Everyday there would be an editorial or a chronicle in the newspaper about the activities of the Ripper or the police.Many of you remember this and reading about the Ripper and know what I am talking about.The press was a big part of the whole case because we informed the public of the killings and it seeemed that this was all new to everyone only because it was the most publisized case.This type of thing has happened before, but no one knew about it and now you know the real world.The press had created the boogey man and many The Ripper was thought to know a great deal about anatomy because the bodys were slashed at the throat and the way the bodys were mutelated suggest that.The victims all prostitutes all slashed at eh throat and mutilated.The bodys were found out in the open were everyone could see them.Many officers and junior officers beleive there are anywhere from five to nine murders by the Ripper. 1)Mary Ann Nichols, murdered Friday, Augest 31, 1888.